The National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K) organised ANVESH-2026 to promote sustainable and healthy food systems.
- The conference highlighted innovation, sustainability and the concept of "Food as Medicine" in food processing.
- NIFTEM-K is an Institute of National Importance under the Ministry of Food Processing Industries.
- Only 12–13% of India's food produce is currently processed; the government aims to raise this to 25% within five years.
- Post-harvest losses are estimated at nearly ₹1.10 lakh crore a year.