India Becomes World’s 2nd Largest Fish Producer; Seafood Exports Cross ₹62k Crore
India’s Blue Revolution: Scaling New Heights in Fisheries
India has officially emerged as the world’s 2nd-largest fish-producing nation, trailing only China. Currently, India contributes approximately 8% to global fish production, marking a decade of sustained growth in the inland and marine fisheries sectors.
Key Production Statistics (2019-2025)
Reflecting the success of the Pradhan Mantri Matsya Sampada Yojana (PMMSY), fish production has seen a remarkable surge:
- 2019-20: 141.64 lakh tonnes.
- 2024-25: 197.75 lakh tonnes.
- Livelihood: The sector directly supports nearly 30 million fishers and fish farmers across the country.
Export Performance and Global Markets
India’s seafood exports reached a historic high of ₹62,408 crore in the 2024-25 fiscal year. India exports over 350 varieties of seafood to nearly 130 countries. The key details are:
- Top Export Item: Frozen Shrimp remains the dominant product in the export basket.
- Major Markets: The United States is the largest destination for Indian seafood, followed by China, the European Union, Southeast Asia, Japan, and the Middle East.
For TNPSC and Civil Services aspirants, this development is a vital study point under "Geography of India (Agriculture/Fisheries)" and "Indian Economy (Exports)," showcasing the impact of the Blue Revolution 2.0.
